Popovers with Clementines and Cream
Popovers are truly a delightful food; light, crisp, and hollow, just waiting to accommodate whatever fillings your heart desires! Here I've served them with a l...
Tag: north american
Delicata and Chevre Tacos
Tender squash, caramelized onions, goat cheese, black beans, and adobo come together with surprising ease to create a sweet, spicy, tart chorus of flavors that ...
Wholesome Brownies (Small Batch)
Brownies are the bomb, but they do tend to be an empty-calorie sort of bomb. Sometimes, that's perfectly fine, but wouldn't it be nice to make them more often w...
Almond-Poppy Seed Pancakes
Thick and puffy pancakes that pair perfectly with maple syrup or lemon curd. I love how the sliced almonds toast up in the pan as you flip them...
My Favorite Holiday Eggnog
I look forward to eggnog season every year; it's one of my favorite holiday treats. I enjoy the store-bought stuff, but it's not terribly high-quality, and the ...
Apple Pie Bourbon Blondies
Redolent with brown butter and bourbon, moist and chock full of fruit, these bars are the best of butterscotch blondies and apple pie rolled in one--and would b...
Vegan “Chicken” Soup
Sometimes there's just nothing like chicken soup, especially when it's chilly outside or you're coming down with a cold. Warm, mellow broth and classic ingredie...
Hearty Wholegrain Pancakes
This is my go-to (American) pancake recipe for everyday breakfasts because they're completely whole grain and don't have any extra sugar in the batter. The only...
Guacamole
Guacamole dates back to the Aztec Empire, and to this day it continues to make the world a better place. It's a part of Mexican cuisine and has become part of A...