Crisp Fennel Salad with Olives
This crisp fennel salad with olives possesses the perfect balance of flavors, and it looks as pretty as it tastes. It's an interesting one for me, because I don...
I find dishes for lunch and dinner are generally interchangeable, depending on the occasion and personal preference–especially when meal prepping for the week!
This crisp fennel salad with olives possesses the perfect balance of flavors, and it looks as pretty as it tastes. It's an interesting one for me, because I don...
Spaghetti with garlic and oil is my latest quick-dinner fascination. I can just snag some parsley on the way home from work and the rest of the ingredients are ...
Tender squash, caramelized onions, goat cheese, black beans, and adobo come together with surprising ease to create a sweet, spicy, tart chorus of flavors that ...
Snap pea & ricotta salad is one of my go-to summer dinner recipes. It's fresh and unique, and has enough cheese and nuts to give it enough staying power to ...
A simple, tasty, and attractive side dish. These garlic-chili oil Brussels sprouts are nutritious, delicious, and very quick to make!
These mushrooms with black garlic come together in little more than a half hour and have a wonderfully complex flavor profile. Chewy umami and fresh greens, tie...
Mellow acorn squash roasted with onions and blended with sage and cream to become a rich, velvety soup. Thick and satisfying with a touch of cayenne.
This quinoa bowl with pesto and green vegetables is wholesome and flavorful alone or topped with a poached or boiled egg. Asparagus and avocado are some of my f...
These red lentil fritters have been a favorite dinner in my household this year. All the goodness of lentils combined with crispy fried onion reminiscent of bha...
I was only recently introduced to delicata squash, but now I am an ardent fan. These delicata rings are one of my favorite things to do with it so far. The dist...