S’Mores Rice Crispy Treats
If you're already a fan, you probably don't need any further convincing, but if you think rice crispy treats are a bit disappointing, hear me out! They don't ha...
A little more complex than the Beginner recipes, but still not requiring a lot of cooking experience. If you’ve been working on those and you want more options or more challenge, you can start adding these simple recipes to your repertoire! Also a great place to land if you already have a little bit of experience in the kitchen, but want to get more comfortable. If you want more, check out the Moderate category!
If you're already a fan, you probably don't need any further convincing, but if you think rice crispy treats are a bit disappointing, hear me out! They don't ha...
Spaghetti with garlic and oil is my latest quick-dinner fascination. I can just snag some parsley on the way home from work and the rest of the ingredients are ...
A simple dessert that's rich and light at the same time. With pink hues that are sure to delight the eye, and fresh, juicy raspberries harmonizing with the toas...
Brownies are the bomb, but they do tend to be an empty-calorie sort of bomb. Sometimes, that's perfectly fine, but wouldn't it be nice to make them more often w...
Snap pea & ricotta salad is one of my go-to summer dinner recipes. It's fresh and unique, and has enough cheese and nuts to give it enough staying power to ...
This tender sourdough discard lemon loaf cake is a delightful way to put some extra sourdough starter to use, and does not require overnight resting (only an ho...
Thick and puffy pancakes that pair perfectly with maple syrup or lemon curd. I love how the sliced almonds toast up in the pan as you flip them...
A simple, tasty, and attractive side dish. These garlic-chili oil Brussels sprouts are nutritious, delicious, and very quick to make!
These mushrooms with black garlic come together in little more than a half hour and have a wonderfully complex flavor profile. Chewy umami and fresh greens, tie...
Mellow acorn squash roasted with onions and blended with sage and cream to become a rich, velvety soup. Thick and satisfying with a touch of cayenne.