Popovers with Clementines and Cream
Popovers are truly a delightful food; light, crisp, and hollow, just waiting to accommodate whatever fillings your heart desires! Here I've served them with a l...
Tag: baking
Peach Tarts with Cookie Butter Frangipane
So, one great thing about being an adult is that no one can stop you from adding cookie butter to your patisserie. These rich mini peach tarts with cookie butte...
Glossary of Terms
In this glossary I've collected some cooking terms you'll come across in my (and other) recipes. I will continue to update it as I go along.
Wholesome Brownies (Small Batch)
Brownies are the bomb, but they do tend to be an empty-calorie sort of bomb. Sometimes, that's perfectly fine, but wouldn't it be nice to make them more often w...
Sourdough Discard Lemon Loaf Cake
This tender sourdough discard lemon loaf cake is a delightful way to put some extra sourdough starter to use, and does not require overnight resting (only an ho...
Olive Oil & Brown Sugar Granola
Most of the time, one of my major goals when making granola is to get some nice chunky clusters going on. This granola transcends that concern entirely. It has ...
Pumpkin Hazelnut Babka
Soft, cinnamon-scented bread with a ribbon of moist, lightly sweet pumpkin filling running through it. Add some hazelnut fragments and white chocolate and you'v...
Lemon Square Granola
Taking its flavor inspiration from the classic dessert, this recipe incorporates fresh lemon zest, coconut and buttery pistachios into a chunky, bright granola ...
Apple Pie Bourbon Blondies
Redolent with brown butter and bourbon, moist and chock full of fruit, these bars are the best of butterscotch blondies and apple pie rolled in one--and would b...
Working with Yeast (and Troubleshooting)
Generally in baking, there are two ways to leaven (add a rising agent to) batter or dough--yeast or chemical leavening. Most of the time, when making something ...