Pumpkin Spice Waffles with Pumpkin Brown Butter
I’d say I’m firmly in the November-is-pumpkin-season camp, rather than the November-is-Christmas-time camp. But regardless of your own affiliation, ...
All things breakfast-y and brunchable. Call me a basic millennial all you like, but brunch is still my favorite meal.
I’d say I’m firmly in the November-is-pumpkin-season camp, rather than the November-is-Christmas-time camp. But regardless of your own affiliation, ...
Popovers are truly a delightful food; light, crisp, and hollow, just waiting to accommodate whatever fillings your heart desires! Here I've served them with a l...
I’ve tried many a recipe for keto and low-carb waffles off the internet and they’ve been…well…okay, I guess. After several of these lackluster experiences, I se...
Thick and puffy pancakes that pair perfectly with maple syrup or lemon curd. I love how the sliced almonds toast up in the pan as you flip them...
These mushrooms with black garlic come together in little more than a half hour and have a wonderfully complex flavor profile. Chewy umami and fresh greens, tie...
Most of the time, one of my major goals when making granola is to get some nice chunky clusters going on. This granola transcends that concern entirely. It has ...
Taking its flavor inspiration from the classic dessert, this recipe incorporates fresh lemon zest, coconut and buttery pistachios into a chunky, bright granola ...
Avocado toast basically it does what it says on the tin, and memes aside, it's great. Satisfying and nutritious any time of day, whether as a snack or a meal. Y...
Compote--a dish of stewed fruit--is great with things like yogurt, pancakes, waffles, ice cream, etc. This exceedingly easy recipe eschews the usual sugar syrup...
This is my go-to (American) pancake recipe for everyday breakfasts because they're completely whole grain and don't have any extra sugar in the batter. The only...