Thick and puffy pancakes that pair perfectly with maple syrup or lemon curd. I love how the sliced almonds toast up in the pan as you flip them…
Tag: pancakes
Mini Red Velvet Crepe Cake
This red velvet crepe cake is a fanciful, decadent treat. With a firmer, springier texture than a regular cake, the impressively thin red layers hold a surprising quantity of luscious cream cheese creme patisserie.
Hearty Wholegrain Pancakes
This is my go-to (American) pancake recipe for everyday breakfasts because they’re completely whole grain and don’t have any extra sugar in the batter. The only downside (if you can call it that) to them is that they soak up lots of maple syrup, but if that’s a problem, they are delicious served with butter and jam or fruit compote instead.