Wholesome Brownies (Small Batch)
Brownies are the bomb, but they do tend to be an empty-calorie sort of bomb. Sometimes, that's perfectly fine, but wouldn't it be nice to make them more often w...
Author: Pragmatic Cooking
Snap Pea & Ricotta Salad
Snap pea & ricotta salad is one of my go-to summer dinner recipes. It's fresh and unique, and has enough cheese and nuts to give it enough staying power to ...
Sourdough Discard Lemon Loaf Cake
This tender sourdough discard lemon loaf cake is a delightful way to put some extra sourdough starter to use, and does not require overnight resting (only an ho...
Low-Carb Waffles (that don’t suck)
I’ve tried many a recipe for keto and low-carb waffles off the internet and they’ve been…well…okay, I guess. After several of these lackluster experiences, I se...
Nutritional Yeast (aka Nooch)
Nutritional yeast, unlike other yeasts used to brew or bake, is dead (i.e. inactive). It kinda sounds like a weird thing to eat, but it actually has a wonderful...
Almond-Poppy Seed Pancakes
Thick and puffy pancakes that pair perfectly with maple syrup or lemon curd. I love how the sliced almonds toast up in the pan as you flip them...
Garlic-chili oil Brussels sprouts
A simple, tasty, and attractive side dish. These garlic-chili oil Brussels sprouts are nutritious, delicious, and very quick to make!
Deglazing
Deglazing sounds like fancy chef talk but is actually really simple, and it's an essential tool to have in your toolbox.
Mini Red Velvet Crepe Cake
This red velvet crepe cake is a fanciful, decadent treat. With a firmer, springier texture than a regular cake, the impressively thin red layers hold a surprisi...
Mushrooms with Black Garlic & Greens
These mushrooms with black garlic come together in little more than a half hour and have a wonderfully complex flavor profile. Chewy umami and fresh greens, tie...