I’ve tried many a recipe for keto and low-carb waffles off the internet and they’ve been…well…okay, I guess. After several of these lackluster experiences, I set out to make my own low-carb waffles. The result are these beauties…
Month: February 2021
Nutritional Yeast (aka Nooch)
Nutritional yeast, unlike other yeasts used to brew or bake, is dead (i.e. inactive). It kinda sounds like a weird thing to eat, but it actually has a wonderful savory umami flavor. Plus, among other nutrients, it contains essential amino acids and is usually fortified with B vitamins.
Almond-Poppy Seed Pancakes
Thick and puffy pancakes that pair perfectly with maple syrup or lemon curd. I love how the sliced almonds toast up in the pan as you flip them…
Garlic-chili oil Brussels sprouts
A simple, tasty, and attractive side dish. These garlic-chili oil Brussels sprouts are nutritious, delicious, and very quick to make!
Deglazing
Deglazing sounds like fancy chef talk but is actually really simple, and it’s an essential tool to have in your toolbox.
Mini Red Velvet Crepe Cake
This red velvet crepe cake is a fanciful, decadent treat. With a firmer, springier texture than a regular cake, the impressively thin red layers hold a surprising quantity of luscious cream cheese creme patisserie.