Hailing from Vietnamese cuisine, salad rolls can include a variety of fillings and make for a delicious and healthy appetizer or light meal. This recipe is more a of a guide–the exact amounts aren’t important, and you can try different filling combinations of your own. I’ve included the core ingredients and a suggested set of additional flavors to get you started, along with a recipe for peanut dipping sauce. If I’m being honest, I love peanut sauce so much that the rolls themselves are more of a vehicle…
Month: September 2020
Brown butter
Brown butter is one of those magical flavors that improves nearly everything. Here’s how it’s made and some facts about it.
Vegan “Chicken” Soup
Sometimes there’s just nothing like chicken soup, especially when it’s chilly outside or you’re coming down with a cold. Warm, mellow broth and classic ingredients combine for a dose of liquid comfort. This recipe’s got everything but the chicken and is a breeze to make!
Avocado Toast
Avocado toast basically it does what it says on the tin, and memes aside, it’s great. Satisfying and nutritious any time of day, whether as a snack or a meal. You can cook the eggs any way you want to.
Toasting Nuts & Seeds
Toasting raw nuts and seeds can enhance their flavor, aroma, and texture. Toasting is easy and doesn’t take very much extra time, but it can have a big impact on the finished product! Here I have provided a basic guide for your reference.