Pumpkin Hazelnut Babka
Soft, cinnamon-scented bread with a ribbon of moist, lightly sweet pumpkin filling running through it. Add some hazelnut fragments and white chocolate and you'v...
Tag: yeast
Working with Yeast (and Troubleshooting)
Generally in baking, there are two ways to leaven (add a rising agent to) batter or dough--yeast or chemical leavening. Most of the time, when making something ...