I’m sure we’ve all been there. You’re trying to eat a socially-acceptable amount of the spinach artichoke dip at a party, and you think to yourself–appetizer is such a limiting word–why can’t I just have a whole bowl of this for dinner? Okay, maybe we haven’t all been there, but if you can see my point, then this recipe is for you. Healthy enough for a proper dinner, but with all of the hallmarks of the dip, these spinach artichoke beans will have you coming back for seconds.
Tag: stew
Vegan Mapo Beans
I am always on the lookout for interesting dishes and flavors to play with, and when I came across a recipe for beans in the style of mapo tofu, I was intrigued. The finished product has a spicy, complex, savory flavor and a satisfying texture boost from the large white beans used in place of silken tofu.