I’ve tried many a recipe for keto and low-carb waffles off the internet and they’ve been…well…okay, I guess. After several of these lackluster experiences, I set out to make my own low-carb waffles. The result are these beauties…
Tag: nuts & seeds
Almond-Poppy Seed Pancakes
Thick and puffy pancakes that pair perfectly with maple syrup or lemon curd. I love how the sliced almonds toast up in the pan as you flip them…
Olive Oil & Brown Sugar Granola
Most of the time, one of my major goals when making granola is to get some nice chunky clusters going on. This granola transcends that concern entirely. It has more a muesli look; chock full of nuts and seeds with a nice crunch to it, and the way the brown sugar dissolves into milk makes one want to savor every bowl.
Pumpkin Hazelnut Babka
Soft, cinnamon-scented bread with a ribbon of moist, lightly sweet pumpkin filling running through it. Add some hazelnut fragments and white chocolate and you’ve got fall baking heaven. Pumpkin hazelnut babka is the perfect treat to enjoy alongside a cup of tea.
Garlic-Herb Pumpkin Seeds
Toasted pumpkin seeds are a tasty and healthy snack. Great to mix things up and satisfy that need for savory crunching. Not only that, but putting the seeds to use when cooking with squash reduces food waste!
Lemon Square Granola
Taking its flavor inspiration from the classic dessert, this recipe incorporates fresh lemon zest, coconut and buttery pistachios into a chunky, bright granola that, despite its namesake, isn’t overly sweet. It makes for a particularly gorgeous breakfast with fresh blueberries and yogurt.
Toasting Nuts & Seeds
Toasting raw nuts and seeds can enhance their flavor, aroma, and texture. Toasting is easy and doesn’t take very much extra time, but it can have a big impact on the finished product! Here I have provided a basic guide for your reference.