A cooking resource for all levels
I’d say I’m firmly in the November-is-pumpkin-season camp, rather than the November-is-Christmas-time camp. But regardless of your own affiliation, I hope you will enjoy these pumpkin spice waffles with pumpkin brown butter. I recommend serving them with real maple syrup for the full flavor experience. It’ll be incredible in October, November, or whenever you need…
Generally in baking, there are two ways to leaven (add a rising agent to) batter or dough–yeast or chemical leavening. Most of the time, when making something yeasted, you will probably use active dry or instant yeast, which are usually interchangeable, although they make take different amounts of time to proof initially. This type of yeast can be bought in a jar, a compressed cake, or in pre-measured packets.