In this glossary I’ve collected some cooking terms you’ll come across in my (and other) recipes. I will continue to update it as I go along.
Tag: basics
Food-Safety Basics
There are many considerations in the subject food safety, but these are a few basic guidelines that might help you start thinking about good hygiene in the kitchen if you’re new to cooking.
Stocking Your Pantry – The Basics
As you cook more, you’ll probably figure out which things you consider essential or helpful to keep on hand. For the raw beginner, I’ve created a list with some basic ingredients to get you started stocking your cupboards.