Redolent with brown butter and bourbon, moist and chock full of fruit, these bars are the best of butterscotch blondies and apple pie rolled in one–and would be delicious a la mode, I’m just saying.
Tag: baking
Working with Yeast (and Troubleshooting)
Generally in baking, there are two ways to leaven (add a rising agent to) batter or dough–yeast or chemical leavening. Most of the time, when making something yeasted, you will probably use active dry or instant yeast, which are usually interchangeable, although they make take different amounts of time to proof initially. This type of yeast can be bought in a jar, a compressed cake, or in pre-measured packets.