Compote–a dish of stewed fruit–is great with things like yogurt, pancakes, waffles, ice cream, etc. This exceedingly easy recipe eschews the usual sugar syrup instead using raisins for an added bit of sweetness.
Category: Dairy-Free
Recipes in this category only require dairy-free ingredients (the optional use of dairy may be included, but will not be necessary). Note that eggs are not included in the definition of dairy, but you can check out the Vegan category for egg-free, dairy-free recipes!
Hearty Wholegrain Pancakes
This is my go-to (American) pancake recipe for everyday breakfasts because they’re completely whole grain and don’t have any extra sugar in the batter. The only downside (if you can call it that) to them is that they soak up lots of maple syrup, but if that’s a problem, they are delicious served with butter and jam or fruit compote instead.
Cupboard Curry
There are many, many kinds of curry. This one is very simple and makes a great weeknight dinner. You need a few core ingredients, and the rest can be decided based on what you have in your cupboard. I am especially fond of using root vegetables, peas, leafy greens, and cauliflower.
Guacamole
Guacamole dates back to the Aztec Empire, and to this day it continues to make the world a better place. It’s a part of Mexican cuisine and has become part of American cuisine as well. Delicious served with Mexican dishes, or simply eaten on tortilla chips in mass quantities, it’s healthy and super easy to make. You can use this recipe as is, or use it as a base and choose your own add-ins.