If you’re already a fan, you probably don’t need any further convincing, but if you think rice crispy treats are a bit disappointing, hear me out! They don’t have to be plain. In this version, brown butter and salt add a little extra something on top of classic s’more flavors. Serious sweet tooths of all ages can rejoice!
I created these s’mores rice crispy treats to use up leftover graham crackers and marshmallows and from summer camping, before they go stale and the mallows inevitably become a sad, sticky amalgamation of once-pillowy puffs. This confection is quick to make and doesn’t require any oven use.