{"id":887,"date":"2021-11-07T21:33:01","date_gmt":"2021-11-08T05:33:01","guid":{"rendered":"https:\/\/pragmaticcooking.com\/?p=887"},"modified":"2022-07-16T12:32:50","modified_gmt":"2022-07-16T19:32:50","slug":"delicata-and-chevre-tacos","status":"publish","type":"post","link":"https:\/\/pragmaticcooking.com\/index.php\/2021\/11\/07\/delicata-and-chevre-tacos\/","title":{"rendered":"Delicata and Chevre Tacos"},"content":{"rendered":"\n<p>Tender squash, caramelized onions, goat cheese, black beans, and adobo come together with surprising ease to create a sweet, spicy, tart chorus of flavors that you need to be shoveling into your face ASAP. Quick enough for a weeknight dinner, and easily scalable for a crowd, delicata and chevre tacos taste incredible and make for a well-balanced meal.<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><br><em>Makes 12 tacos<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 medium delicata squash<\/li><li>1 medium yellow onion<\/li><li>2 tbsp olive oil<\/li><li>1\/2 tbsp adobo seasoning<\/li><li>1 15-oz black beans (or black refried beans)<\/li><li>? oz chevre cheese<\/li><li>A handful fresh cilantro (optional)<\/li><li>A handful of roasted pepitas (optional)<\/li><li>Hot sauce of choice (optional)<\/li><li>12 corn tortillas<\/li><\/ul>\n\n\n\n<p>Preheat the oven to 400 F (205 C). Check if your adobo has salt. If so, no need to add any. If not, remember to add a 1\/4 tsp salt to the squash with the adobo.<\/p>\n\n\n\n<p>Wash the delicata and slice in half lengthwise. Use a large spoon to scoop out all the seeds and guts and discard. Turn the halves flat-side down on the cutting board and use a chef&#8217;s knife trim the ends. Slice the delicata the short way into 1\/4 inch slices. Toss the slices with 1-2 tbsp olive oil and the adobo seasoning and spread them over a sheet pan. Bake for 20-25 minutes, stirring once in the middle, until the squash is tender, but not falling apart. <\/p>\n\n\n\n<p>As soon as the squash is in the oven, quarter the onion, peel the outer layers off, and then slice. Heat a small saucepan over medium-low heat and add about a tbsp of olive oil, then all of the onion. Cook for about 25-30 minutes. The heat should be low enough that the onion doesn&#8217;t brown quickly, and the sizzling is fairly quiet. Stir periodically, and if you start to get lots of brown bits sticking to the pan, <a href=\"https:\/\/pragmaticcooking.com\/index.php\/2021\/02\/18\/deglazing\/\">deglaze<\/a> it with a little water and then continue cooking. Once the onion is brown and soft and greatly reduced in volume, deglaze before removing from the heat.<\/p>\n\n\n\n<p>Meanwhile, wash and chop the cilantro, and crumble the chevre. I like to put each ingredient out in a small bowl and then let everyone make up their own tacos. If using whole black beans, rather than refried, rinse and drain them and stir in a sprinkle of garlic powder, or extra adobo. Place the beans in a small bowl and microwave for about a minute or put them in a small pot and heat over low heat until hot. Wrap the stack of tortillas in aluminum foil. <\/p>\n\n\n\n<p>When the squash is done, turn off the oven and put the tortillas in for about 10 minutes until warm and pliable. This is a good time to finish any prep that you didn&#8217;t get to, let the onions cook a bit longer if they aren&#8217;t looking caramelized enough, or wash dishes.<\/p>\n\n\n\n<p>Place a couple tortillas on each plate. Load them up with a little bit of everything, sprinkle with hot sauce and pepitas, if desired, and serve while it&#8217;s still warm!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tender squash, caramelized onions, goat cheese, black beans, and adobo come together with surprising ease to create a sweet, spicy, tart chorus of flavors that you need to be shoveling into your face ASAP.<\/p>\n","protected":false},"author":1,"featured_media":897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,16,8],"tags":[47,78,56,75,63],"class_list":["post-887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free","category-lunch-dinner","category-moderate","tag-beans","tag-fancy","tag-north-american","tag-roasting","tag-squash"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Delicata and Chevre Tacos - Pragmatic Cooking<\/title>\n<meta name=\"description\" content=\"Delicata and chevre tacos bring together a sweet, spicy, tart chorus of flavors that you need to be shoveling into your face ASAP.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pragmaticcooking.com\/index.php\/2021\/11\/07\/delicata-and-chevre-tacos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicata and Chevre Tacos - Pragmatic Cooking\" \/>\n<meta property=\"og:description\" content=\"Delicata and chevre tacos bring together a sweet, spicy, tart chorus of flavors that you need to be shoveling into your face ASAP.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pragmaticcooking.com\/index.php\/2021\/11\/07\/delicata-and-chevre-tacos\/\" \/>\n<meta property=\"og:site_name\" content=\"Pragmatic Cooking\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-08T05:33:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-16T19:32:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pragmaticcooking.com\/wp-content\/uploads\/2021\/11\/delicata-taco-scaled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"677\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pragmatic Cooking\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pragmatic Cooking\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/pragmaticcooking.com\\\/index.php\\\/2021\\\/11\\\/07\\\/delicata-and-chevre-tacos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pragmaticcooking.com\\\/index.php\\\/2021\\\/11\\\/07\\\/delicata-and-chevre-tacos\\\/\"},\"author\":{\"name\":\"Pragmatic Cooking\",\"@id\":\"https:\\\/\\\/pragmaticcooking.com\\\/#\\\/schema\\\/person\\\/39b3d00afb4b773e71d82a1f829196e4\"},\"headline\":\"Delicata and Chevre Tacos\",\"datePublished\":\"2021-11-08T05:33:01+00:00\",\"dateModified\":\"2022-07-16T19:32:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/pragmaticcooking.com\\\/index.php\\\/2021\\\/11\\\/07\\\/delicata-and-chevre-tacos\\\/\"},\"wordCount\":504,\"commentCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/pragmaticcooking.com\\\/index.php\\\/2021\\\/11\\\/07\\\/delicata-and-chevre-tacos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/pragmaticcooking.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/delicata-taco-scaled-1.jpg\",\"keywords\":[\"beans\",\"fancy\",\"north american\",\"roasting\",\"squash\"],\"articleSection\":[\"Gluten-Free\",\"Lunch &amp; 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