{"id":188,"date":"2020-07-29T20:13:24","date_gmt":"2020-07-30T03:13:24","guid":{"rendered":"http:\/\/pragmaticcooking.com\/?p=188"},"modified":"2022-07-16T12:34:07","modified_gmt":"2022-07-16T19:34:07","slug":"100-fruit-compote","status":"publish","type":"post","link":"https:\/\/pragmaticcooking.com\/index.php\/2020\/07\/29\/100-fruit-compote\/","title":{"rendered":"100% Fruit Compote"},"content":{"rendered":"\r\n<p>Compote&#8211;a dish of stewed fruit&#8211;is great with things like yogurt, <a href=\"https:\/\/pragmaticcooking.com\/index.php\/2020\/07\/26\/hearty-wholegrain-pancakes\/\" target=\"_blank\" rel=\"noreferrer noopener\">pancakes<\/a>, <a href=\"https:\/\/pragmaticcooking.com\/index.php\/2020\/08\/02\/wholewheat-sourdough-waffles\/\" target=\"_blank\" rel=\"noreferrer noopener\">waffles<\/a>, ice cream, etc. This version, 100% fruit compote, eschews the usual sugar syrup. It&#8217;s exceedingly easy and uses raisins to enhance the sweetness behind the scenes.<\/p>\r\n\r\n\r\n\r\n<p><strong>Ingredients<\/strong> <br \/><em>Makes around 2 cups<\/em><\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>1 1\/2 lbs frozen berries or stone fruit (pitted)<\/li>\r\n<li>Small handful raisins (2-3 Tbsp)<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Put the frozen fruit in a small sauce pan over medium heat. While the fruit is thawing, mince the raisins. Add the raisins to the fruit.<\/p>\r\n\r\n\r\n\r\n<p>When the fruit has softened and has liquid around it, bring to mixture to a <a href=\"https:\/\/pragmaticcooking.com\/index.php\/2021\/08\/22\/glossary\/#simmer\" target=\"_blank\" rel=\"noopener\">simmer<\/a>. Cook for about 20 minutes, or until fruit just starts to lose its structure and the liquid thickens slightly.<\/p>\r\n\r\n\r\n\r\n<p>Remove from heat and either serve your 100% fruit compote immediately or cool and store in an airtight container in the fridge for up to several days.<\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-217\" src=\"http:\/\/pragmaticcooking.com\/wp-content\/uploads\/2020\/07\/compote-bowl-e1595986049882-1024x830.jpg\" alt=\"100% fruit compote\" width=\"513\" height=\"416\" srcset=\"https:\/\/pragmaticcooking.com\/wp-content\/uploads\/2020\/07\/compote-bowl-e1595986049882-1024x830.jpg 1024w, https:\/\/pragmaticcooking.com\/wp-content\/uploads\/2020\/07\/compote-bowl-e1595986049882-300x243.jpg 300w, https:\/\/pragmaticcooking.com\/wp-content\/uploads\/2020\/07\/compote-bowl-e1595986049882-768x622.jpg 768w, https:\/\/pragmaticcooking.com\/wp-content\/uploads\/2020\/07\/compote-bowl-e1595986049882-850x689.jpg 850w, https:\/\/pragmaticcooking.com\/wp-content\/uploads\/2020\/07\/compote-bowl-e1595986049882.jpg 1234w\" sizes=\"auto, (max-width: 513px) 100vw, 513px\" \/><\/figure>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>Compote&#8211;a dish of stewed fruit&#8211;is great with things like yogurt, pancakes, waffles, ice cream, etc. This exceedingly easy recipe eschews the usual sugar syrup instead using raisins for an added bit of sweetness. <\/p>\n","protected":false},"author":1,"featured_media":219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,13,15,5,10,11],"tags":[55,43,44,77],"class_list":["post-188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beginner","category-breakfast","category-dairy-free","category-gluten-free","category-sweets-and-misc","category-vegan","tag-dessert","tag-fruit","tag-sauces","tag-western-european"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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